SWEET & SOUR CHICKEN
6 chicken breast
6 carrots
2 bell peppers
1 large onion
1 15 oz can chunked pineapple, drained
1 jar kikoman sweet & sour 8oz?
Cut carrots, peppers, onion in chunks. Put in pot, then chicken, then sauce, then pineapple. Cook on low 8 hours. take chicken out & add 2 tbsp cornstarch mixed with water. Mix into sauce to thicken.
Serve with rice.