In dutch oven
1 or 2 full cut or top round steak sliced thin with oil, salt, pepper, browned
10 oz can of beef consommé
2 big onion, diced
2 bell pepper, diced
1 can sliced water chestnuts
1 bunch celery
2 packages fresh bean sprouts
1 or 2 packages of fresh mushrooms, sliced
in small bowl
3-6 table spoon corn starch
water
soy sauce
until dark tan
cook until done to taste, serve over rice, top with crispy noodles.