4 lbs ribs
1 cup vinegar
1/2 cup honey
2 T Worcestershire sacue
1/2 cup catsup
1 t salt
1 t dry mustard
1 t paprika
1/4 t pepper
1 clove garlic, minced
1. Cover ribs, bring to boil. Simmer 15 min.
2. Marinate ribs in sauce 1 hour.
3. Bake 325 for 1 hr, turn & baste with sauce often.