MOSTLY AI – PINEAPPLE SAUCE OR GLAZE
1 can (8 1/2 oz) pineapple chunks or crushed pineapple (drained, liquid reserved)
Water
2/3 cup cider vinegar
1 C Sugar
2 Tbsp cornstarch
1/2 tsp salt
1/2 cup chopped green pepper
Green onion
1. Drain the 8 1/2 oz can of pineapple, saving all the syrup. Add enough water to the reserved pineapple syrup to bring the total liquid volume up to 2/3 cup.
2. In a saucepan, mix together the 1 cup of sugar, 2 tablespoons of cornstarch, and 1/2 teaspoon of salt. Stir in the 2/3 cup of cider vinegar and pineapple syrup mixture.
3. Bring the mixture to a cook, stirring constantly. Continue cooking until the sauce becomes completely clear and thickened.
4. Remove from the heat and gently fold in the reserved pineapple pieces, the 1/2 cup of chopped green pepper, and the green onion.