1 Large Can green chilies
1 lb grated monterey jack cheese
2 cups milk
2 eggs
1/3 cup flour
1 tsp garlic salt
Layer half of the chilis into the bottom of a med sized flat casserole dish.
Layer chilis, cheese, chilis, cheese, etc.
Mix together milk, eggs, flour, and garlic salt. Pour over chilis and cheese.
Bake 350 for 1 hour or until set & brown on top.