Chicken Fricasse
I cut up and skinned whole chicken (or about six boneless, skinless chicken breasts)
2-3 stalks celery, chopped
I bell pepper, chapped
3 clouss garlic
1 onion
Saute the above in oil about 15-20 minutes.
Add one can cream of mushroom soup and cream of celery soup.
Add one tsp. each: thyme, rosemary and parsley.
Simmer 25 minutes.