Island Style Chicken
1 can pineapple chunks in syrup (8 oz.)
2 lbs. chicken
2 t. soy sauce
2 T. shortening
1 clove garlic, minced
1 can chicken broth
1 green pepper chopped
1/4 cup vinegar
3 T. cornstarch
2 T. brown sugar
1/4 cup water
Drain pineapple, save syrup. In pan, brown chicken in
shortening, pour off fat. Add strud [unclear meaning], broth vinegar,
sugar, soy sauce, and garlic. Cover, cook over low heat
40 minutes. Add green pepper and pineapple. cook 5 min
or until done. Stir occasionally. Combine cornstarch
and water; gradually stir into sauce. Cook, stirring
until thickened. Serve over rice. Serves 4