1 chicken boullion cube
1/3 cup boiling water
1 T soy sauce
2 t cornstarch
Celery & onion
Pea pods
Dissolve bouillon in boiling water, stir in soy sauce. Blend cold water with cornstarch, stir into bouillon mixture. Set aside. Preheat a skillet, add cooking oil. Add celery & onions & stir fry. After 2 minutes add pea pods, stir fry 2 minutes more. Stir in broth mixture into vegetables. Cook & stir until thickened & bubbly. Cover & cook 1 minute more.