ALL AI – SCAN FADED + BAD HANDWRITING – VARIOUS MEATS & SAUCE
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Recipe 1: Beef Kevero (Skewered BBQ Beef)
Ingredients
Meat & Marinade:
1 1/2 to 2 lbs. Beef Sirloin, cubed (into 4 oz. pieces)
1 clove garlic, minced
2 Tablespoons Soy Sauce
1 Tablespoon Salad oil
1 Teaspoon ground Cumin
1 Teaspoon Coriander
Basting Sauce:
3 Tablespoons Lemon juice
2 Tablespoons Soy sauce
1/4 teaspoon ground Cumin
1/4 teaspoon ground Coriander
Instructions
1. Marinade: Mix all marinade ingredients in a bowl. Add the cubed beef and marinate for 1 1/2 to 2 hours.
2. Prep: Thread the marinated beef pieces onto skewers.
3. Cook: Grill/BBQ the skewers, basting them with the sauce when they are almost done.
Recipe 2: Pork Tomom (Skewered BBQ Pork)
Ingredients
Main Components:
2 1/2 to 3 Pounds boneless pork loin
1 Large onion
Lemongrass Marinade:
1 teaspoon grated Lemon peel
1 medium onion, cut into chunks
3 to 4 cloves garlic
3 Tablespoons Sugar
2 Tablespoons Salted roasted peanuts
1 Tablespoon Soy Sauce
1/2 teaspoon Pepper
1/4 Teaspoon ground Cinnamon
1/4 teaspoon ground Allspice
1/4 Teaspoon ground Cloves
1/4 teaspoon ground Ginger
1/4 Teaspoon crushed Anise Seed
Seasoning Sauce (Serving Sauce):
2 Tablespoons soy sauce
1 Tablespoon Lime juice
2 cloves garlic, pressed
2 Tablespoons sugar
1/4 cup water
2 Tablespoons finely shredded carrot
Instructions
Step 1: Make the Lemongrass Marinade
1. Put all the marinade ingredients into a blender.
2. Mix until completely smooth.
Step 2: Prep and Marinate the Pork
1. Cut the pork across the grain into slices about 3/16-inch thick. Then, cut those slices into roughly 2-inch squares.
2. Cut the large onion into separate layers of about 1-inch squares.
3. Thoroughly coat the pork slices with the prepared lemongrass marinade.
4. Assembly: Place a piece of onion in the center of a meat square, wrap the meat around the onion to enclose it, and run a skewer through the layers to secure it. Repeat to place 4 to 6 pieces on each skewer.
5. Cover and chill in the refrigerator for 4 to 6 hours.
Step 3: Make the Seasoning Sauce & Cook
1. Mix all the seasoning sauce ingredients together in a bowl.
2. BBQ/Grill the pork skewers and serve them alongside the prepared seasoning sauce.