Ingredients
5 lbs rump roast, trimmed fat, cubed
3-4 cloves garlic, minced
2 green bell peppers, diced
1 or 2 medium red onions, diced
1 medium yellow onion, diced
1 4 oz can diced green chiles
1 4 oz can diced jalapenos
1 15 oz can diced tomatoes
1 15 oz can stewed tomatoes
Directions
Put all ingredients into crock pot, mix well. Cook 10-12 hours on low or 8 hours on high. Mush up on occasion with meat masher. Options: drain off juices if necessary, save in case it gets dry later. Add 1 15 oz can of tomato sauce when almost done.