AI ONLY, SCAN FADED: BEAN + BACON
The Base:
3 lbs bacon ends
4 onions
2 cans (4 oz each) mild diced green chilies
The Beans:
2 cans green beans, drained
2 cans black beans
The Liquid & Cream:
4 cans mushroom soup
quart of half-and-half (add as needed)
1. Prep and Fry: Dice the onion, bacon ends, and chilies. Fry them together until cooked through, then pour off about half of the grease/fat.
2. Combine and Simmer: Add the drained green beans, the black beans, and the mushroom soup to the mixture. Let everything simmer together.
3. Adjust Consistency: Gradually add the half-and-half as needed to reach your desired thickness and creaminess. Season to taste.