KOREAN BEEF
1/3 cup soy sauce
1/4 cup green onion, cut into pieces
2 tablespoons brown sugar
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons olive oil
1 tablespoons sesame oil
1 clove garlic, minced
1 tablespoons black pepper
Mix everything until sugar is dissolved.
Marinade 2-5 hours
Skewer on bamboo sticks
Sprinkle with sesame seeds (optional)
Grill to med. doneness.