Foil Wrapped Chicken

FOIL WRAPPED CHICKEN

2 whole chicken breasts- boned, skinned and cut in bite sized pieces.
1 T. each, soy sauce, sherry, and Worcestershire.
1 T. cornstarch
1 t. sesame oil
I clove garlic, minced
1 green onion and top, finely chopped
1/2 t. salt
2 T. salad oil

Preheat oven to 400 degrees.

Marinate chicken in all the ingredients listed above
for 30 minutes.

Put in squares of foil. Arrange in a single layer on a cookie sheet and bake for 20 minutes.