Ingredients
2 48 oz cans V8
1 bag carrots
3 potatoes
1 bunch celery
1 bag cabbage (handfull)
1 med-large onion (all)
1 chuck roast
Directions
Brown meat then boil for 2 hours with salt pepper and celery salt. Add v8, carrots, potatoes, onions, cabbage in that order, allowing some simmer time between each ingredient. Simmer for a few hours or untill hungry enough. Serve with buttered rye bread for dipping, sharp cheddar and crackers.